After watching the flying wantan guy near Seapark Market, I find another busy stall nearby doing a roaring trade in maggi goreng. Made using good old Maggi instant noodles – in Malaysia they pronounce the hard ‘g’s, so it sounds like ‘maggie’ – this dish is actually not that unusual and you’ll find it in restaurants and at Mamaks all over the place. People love it. To make it, cooks blanch and drain the instant noodles then toss them in a wok with tofu, choy sum, bean sprouts and egg. Some chilli sauce and soy sauce get thrown in, as well as the noodle seasonings from the sachet. The whole thing is served with a fried egg or two on top and it tastes great. This is the perfect dish to make when you get home late or don’t have much in your cupboard.