Toffee buttercream

Toffee buttercream

By
From
Lucy's Bakes
Photographer
Jacqui Melville

Great for plain or chocolate cakes.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Beat 130 g caramelised condensed milk, 125 g butter, at room temperature, and 200 g icing sugar together. Pile it or pipe it onto the top of your cake.
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