Cream cheese frosting

Cream cheese frosting

By
From
Lucy's Bakes
Photographer
Jacqui Melville

Great for carrot cakes.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Beat 100 g full fat cream cheese, 250 g sifted icing sugar and 75 g butter, at room temperature, together to make the frosting. Spread over your chosen cake when cold.
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