Chocolate buttercream

Chocolate buttercream

By
From
Lucy's Bakes
Photographer
Jacqui Melville

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Sift 225 g sifted icing sugar and 25 g cocoa powder. Beat into 150 g room temperature butter. Beat in 1/4 teaspoon instant coffee dissolved in 30 g cold water.
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