Toppings and fillings

Toppings and fillings

By
Lucy Cufflin
Contains
19 recipes
Published by
Hardie Grant Books
ISBN
9781742709376
Photographer
Jacqui Melville

Sweet or savoury, whether you dip, coat or smother it – most baking loves a topping.

Add a touch of love to your cake and fill it with your own fast 10-minute jam or smother your foccacia with home-dried tomatoes. Make balsamic syrup that will linger on your tastebuds and add toppings to cakes that will turn them into something truly heavenly. The recipes are here.

There is, after all, a reason why we have the saying ‘it is the icing on the cake’– it is the bit that makes all the difference!

Featured Recipes in this Chapter

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