Potato and celeriac mash

Potato and celeriac mash

By
From
Coconut Oil: Nature’s Perfect Ingredient
Serves
4

I love the texture that using both potato and celeriac together brings to this mash – and the coconut oil adds a delicious creaminess. Good with casseroles and chicken dishes, and you could even try adding leftovers to homemade soups.

Ingredients

Quantity Ingredient
250g celeriac
250g potatoes
20g lucy bee coconut oil
himalayan salt
ground black pepper

Method

  1. Using a sharp knife, peel the celeriac, then cut into chunks and place in cold water to prevent discolouration.
  2. Peel the potatoes and cut into chunks the same size as the celeriac, so that everything cooks evenly. Place the celeriac and the potato in a steamer and cook for 30 minutes, or until tender.
  3. Put the coconut oil in a mixing bowl, with salt and pepper to taste, add the cooked celeriac and potatoes. Use an electric hand whisk to purée to a mash (or use a potato masher, but place the ingredients in a pan to mash rather than a bowl).
Tags:
coconut oil
healthy
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again