Thai-style coconut oil

Thai-style coconut oil

By
From
Coconut Oil: Nature’s Perfect Ingredient
Makes
4 servings

This is simply a flavour and aroma sensation! I stir this oil into soups or fry my favourite meats in it. It tastes great served on the side of your favourite meals for an extra boost! As it keeps really well, scale up the ingredients to make more.

Ingredients

Quantity Ingredient
2 red chillies, deseeded
or 1 teaspoon chilli powder
2 garlic cloves, peeled
1 lemongrass stalk, coarse outer leaves removed, finely chopped
30g fresh ginger, skin scraped, chopped
2 shallots, chopped
3 kaffir lime leaves, crumbled
1 lime, juiced
1/2 bunch fresh coriander, including the stalks
4 tablespoons lucy bee coconut oil, softened

Method

  1. Blitz all the ingredients together in a food processor to a smooth paste. Store in a recycled Lucy Bee jar in the fridge.
Tags:
coconut oil
healthy
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