Back in Corato our neighbour Don Nicola, who lived on the ground floor, was a wonderful storyteller and a lover of meat. He used to bring home a slaughtered pig and give a portion to my father to cook and share with us. Fast forward 40 years to another continent, and you can find this dish at my restaurant, Cafe Latte, in Melbourne, when new apples are in season and they‘re sweet and crunchy. The stuffing would also be great with veal and can be eaten hot or cold as part of a lunch or picnic.