Rainbow star biscuits

Rainbow star biscuits

By
From
The Best Ever Birthday
Makes
50

Ingredients

Quantity Ingredient
100g butter, softened
1/2 cup icing sugar
1 egg
1 1/2 cups plain flour
25 sugar-free fruit drops
25 mini m&ms

Method

  1. Using an electric mixer, beat the butter and icing sugar until pale and fluffy. Add the egg and beat until well combined. Using a spoon or spatula, fold in the flour until a smooth dough forms. Turn the dough onto a lightly-floured surface and shape into a disc (about 12 cm diameter). Cover with plastic wrap and refrigerate for 1 hour or until firm.
  2. Preheat the oven to 180°C. Line 2 large baking trays with baking paper.
  3. Take the dough from the refrigerator and roll out between two pieces of baking paper to 5–6 mm thickness. Using a 7 cm star cutter, cut stars from the dough, and place onto the baking trays. Using a 4 cm star cutter, cut small stars out of the centre of each large star and place these on the baking trays. Repeat with the remaining dough, re-rolling any dough scraps.
  4. Place 1 fruit drop in the centre of each large star and 1 Mini M&M in the centre of each small star. Bake, one tray at a time, for 8 minutes or until the biscuits are golden. Leave the biscuits on the trays until cool.

Tags:
party
kids
children
child-friendly
kid-friendly
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