Jurassic pies

Jurassic pies

By
From
The Best Ever Birthday
Makes
36

Ingredients

Quantity Ingredient
1 tablespoon olive oil
1 medium brown onion, finely chopped
400g minced beef
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
3/4 cup beef stock
5 sheets ready-rolled shortcrust pastry
1 egg, lightly beaten

Method

  1. Heat the oil in a large frying pan. Add the onion and sauté for 5 minutes or until soft. Add the beef and cook, stirring for 6–8 minutes, until browned. Add the tomato paste, Worcestershire sauce and stock, and bring to the boil, stirring. Reduce the heat and simmer, uncovered, for 10 minutes or until thickened. Set aside to cool completely.
  2. Preheat the oven to 200°C. Lay out the pastry on a chopping board. Cut out 36 rounds with a 6.5 cm round cutter. Gently push the rounds into three 12-hole mini non-stick flat-based patty pan tins.
  3. Divide the beef mixture between the pastry cases. Using a 5.5 cm round cutter, cut 36 rounds from the remaining pastry. Use a dinosaur-shaped cutter to cut out shapes from the centres of these rounds and then place the rounds on top of the pies. Brush each top with egg.
  4. Bake in the oven for about 15 minutes or until golden.

Tags:
party
kids
children
child-friendly
kid-friendly
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