200g |
chicken thigh fillets, roughly chopped |
200g |
chicken breast fillets, roughly chopped |
50g |
enoki mushrooms |
1 |
egg |
1-2 cm piece |
fresh ginger, peeled |
1-2 tablespoons |
chives, snipped, plus extra to serve |
1-2 tablespoons |
coriander leaves, chopped, (optional) |
1-2 tablespoons |
spring onions, chopped |
1 tablespoon |
sesame seeds, plus extra to serve |
1 tablespoon |
soy sauce, plus extra to serve |
or 1 tablespoon |
tamari, plus extra to serve |
30 |
wonton wrappers |
|
sesame oil, (optional), to serve |