2 tablespoons |
olive oil |
1 |
onion, finely chopped |
2 |
garlic cloves, finely chopped |
2 |
bacon rashers, rind removed, finely chopped, (optional; see note) |
3 |
large zucchini, roughly chopped |
500g |
fresh or frozen peas |
1 litre |
reduced-salt chicken stock, (see note) |
or 1 litre |
reduced-salt vegetable stock, (see note) |
1 tablespoon |
mint leaves, chopped, (optional), plus extra to garnish |
|
cream, (optional), to serve |
or |
plain yoghurt, (optional), to serve |