1 tablespoon |
olive oil |
4 rashers |
free-range bacon, rind removed and diced |
2 |
cloves garlic, finely chopped |
1 |
brown onion, finely chopped |
1 |
large carrot, diced |
2 |
celery stalks, diced |
2 tablespoons |
tomato paste |
2 |
large tomatoes, diced |
5 cups |
beef or vegetable stock |
3/4 cup |
small pasta shells or macaroni |
1 cup |
fresh or frozen peas |
1 |
zucchini, diced |
150g |
green beans, trimmed and cut into short lengths |
400g |
canned cannellini beans, drained and rinsed |
1/2 cup |
parsley, chopped |
|
salt |
|
freshly ground black pepper |
|
grated parmesan cheese, to serve |