100g |
walnuts |
500g |
red quinoa |
2 |
red witlof, leaves separated |
1 |
red onion, finely sliced |
5 |
radishes, finely sliced on a mandoline |
1/2 |
red cabbage, finely shredded |
1 |
radicchio, leaves shredded |
250g |
cherry tomatoes, cut in half |
2 |
pomegranates, seeds only, (see note) |
|
sumac, to garnish |