1 piece |
lebanese flatbread, torn into bite-sized pieces |
|
olive oil, for drizzling |
300g |
mixed tomatoes, cored and cut into slices or wedges, (see note) |
1 |
red onion, finely sliced |
6 |
lebanese cucumbers, cut into ribbons with a peeler |
4 |
radishes, finely sliced |
250g |
shanklish, crumbled, (see note) |
1 |
long red chilli, diced |
|
sumac, for sprinkling |
1 bunch |
mint, leaves shredded |
1/2 bunch |
spring onions, finely sliced |
|
extra-virgin olive oil, for drizzling |