1.6kg |
whole free-range chicken, cut into 8 pieces |
500ml |
red wine |
2 |
thyme sprigs, plus extra to garnish |
2 |
fresh bay leaves |
3 |
garlic cloves, thinly sliced |
125ml |
olive oil |
500g |
button mushrooms |
12 |
shallots |
1 |
large carrot, finely diced |
2 |
celery stalks, finely diced |
50g |
kaiserfleisch or other bacon, cut into thin slices |
125ml |
see method for ingredients |
125ml |
beef stock |
|
mashed potato, to serve |