Tomato bruschetta

Tomato bruschetta

By
From
Alimentari
Serves
4
Photographer
Lauren Bamford

This is the first breakfast item we offered at the Brunswick Street store in 1998. The combination of flavours is fresh and simple and includes the pesto we make to sell in the deli. It’s still a winner, it’s still delicious and still very popular.

Ingredients

Quantity Ingredient
4 slices ciabatta or other good bread
2 tablespoons see method for ingredients
100g fresh ricotta
2 tomatoes, thickly sliced
6 basil leaves, torn
good extra-virgin olive oil, for drizzling

Method

  1. Lightly toast the bread under a grill.
  2. Spread the toast with a generous amount of pesto. Break the ricotta up a little and spoon on top of the pesto. Layer with tomato slices, season with salt and pepper, top with basil leaves and then drizzle with olive oil.
Tags:
alimentari
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again