The bacon, egg, spinach and tomato ciabatta, or BEST, as it became known, was our first traditional cooked breakfast item. Our original kitchen was incredibly limited (we had a domestic stove from the 1980s with only two electric burners, one of which was broken) so we didn’t have the capacity to serve full breakfasts. We wanted to offer bacon and eggs on the go and so the BEST was born. It’s still incredibly popular – we wouldn’t dare take it off the menu.