Chocolate fondant mug cake

Chocolate fondant mug cake

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 thin slice butter
1 egg
4 tablespoons caster sugar
1/2 teaspoon vanilla sugar
3 tablespoons unsweetened cocoa powder

Decoration

Quantity Ingredient
1 square milk chocolate
raspberries, (optional)
small meringues, (optional)

Method

  1. Melt the butter in a bowl in the microwave for 10 seconds (800 watts).
  2. In a mug: Beat in one by one the egg, sugar, vanilla sugar, melted butter and cocoa.
  3. Cook in the microwave for 1 minute (800 watts).
  4. Decorate with the square of milk chocolate, chopped, a few raspberries and a small meringue.
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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