Small cakes, scones and biscuits

Small cakes, scones and biscuits

By
Leiths School of Food and Wine
Contains
33 recipes
Published by
Quadrille Publishing
ISBN
978 184949 549 3
Photographer
Peter Cassidy

From friands, financiers and cupcakes, through fruity scones and muffins, to chunky cookies there are plenty of tempting teatime treats to choose from here. These recipes draw on the important cake methods in earlier chapters, so do refer back to the relevant sections for more detailed information on techniques such as creaming and whisking.

Featured Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again