This bruschetta is perfect for breakfast or brunch occasions. Tomato, basil and cheese is the greatest combination of all time, with freshness, acidity, creaminess and crunch. What more could you ask for?! Buffalo curd isn’t all that common. I’ve used it in this recipe, as I think this beautiful ingredient isn’t showcased enough. It’s the same texture as goat’s curd, but not as strong in flavour. It’s creamy and goes so well with the freshness of this dish.