The land

The land

By
Laura Cassai
Contains
8 recipes
Published by
Hardie Grant Books
ISBN
9781743790021
Photographer
Chris Middleton

This is a collection of recipes that are especially wonderful eaten in winter; from the slow-roasted, crispy pork belly to the most melt-in-your-mouth osso bucco. I have incorporated all of my favourites here – chestnuts, artichokes and mushrooms – all with beautiful, delicate flavours to complement the heartiness of each dish.

Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again