Kirsten Jenkins

Kirsten Jenkins

Kirsten Jenkins's Story

After completing Commercial Cookery at TAFE, Kirsten spent six months in the UK working on French cookbooks. When she returned to Australia, she became a member of the food team on the first season of MasterChef Australia and then worked as a Food Editor at Donna Hay Magazine for three years. She has worked on magazines such as SBS Feast, Taste and MiNDFOOD. She is now a freelance recipe developer and food stylist, as well as being Style Editor at delicious. magazine.

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