Matcha, coconut & lime balls

Matcha, coconut & lime balls

By
From
The Yoga Kitchen
Makes
18
Photographer
Lisa Cohen

Energy balls are great, mini, on-thego snacks. Popular among yogis, these balls are a brilliant energy boosting snack before a yoga class.

Ingredients

Quantity Ingredient
120g desiccated coconut, plus 2 tablespoons extra for coating
85g ground almonds
2 tablespoons melted coconut oil
3 tablespoons coconut nectar or raw honey
2 limes, finely grated zested and juiced
pinch sea salt
1 teaspoon premium-grade matcha powder

Method

  1. Place all the ingredients in a food processor and process until the ingredients come together to form a dough. You can add more ground almonds or a dash of coconut oil depending if the mixture is too wet or dry.
  2. Remove the mixture from the food processor and place in a medium bowl. Cover with clingfilm (plastic wrap) and refrigerate for 30 minutes. Once firmed, roll walnut-sized portions of the mixture in the palm of your hand. Place in a lock-seal bag with the 2 extra tablespoons of desiccated coconut. Seal the bag then shake to coat each ball in the coconut. Store in the airtight bag or another airtight container in the refrigerator. They will keep in an airtight container for 2 weeks.
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