200g |
basmati rice |
1 pinch |
salt |
1 tablespoon |
olive oil |
1 |
onion, finely chopped |
2 |
garlic cloves, crushed |
1 |
small red capsicum, core and seeds removed, cut into 1 cm cubes |
1 teaspoon |
ground cumin |
1/2 teaspoon |
smoked paprika |
1/4 teaspoon |
chilli powder, optional |
600-700g |
minced pork, preferably free-range |
400g |
tinned diced tomatoes |
400g |
tinned black beans, drained and rinsed |
or |
tinned kidney beans, drained and rinsed |
2 |
corn cobs, husk and silk removed |
2 tablespoons |
finely chopped coriander, optional |