These fajitas are definitely a family favourite, as well as being popular with the neighbourhood kids! I like them because they can accommodate many different likes and dislikes. I put everything out on the table and let each person choose their filling. Whether they want to eat their salad or vegetables inside their tortilla, or serve them separately on the side, that’s fine by me, just so long as they eat them at some point. All three options fill 10 large tortillas. However, you can use smaller tortillas and decrease the quantities as required, or make a selection of chicken, beef and tofu – but then you would need to reduce the quantities of each option. My marinade of choice is a surprising one: soy sauce, honey and ginger – it works really well when chargrilled.