Pumpkin in saor

Pumpkin in saor

Zucca in saor

By
From
Venice
Photographer
Helen Cathcart

At the restaurant L’Osteria Santa Marina the kataifipastry-wrapped prawns are served on a circle of pumpkin in saor.

Ingredients

Quantity Ingredient
pumpkin, steamed or fried
Sweet and sour onions

Method

  1. You can make these by layering steamed or fried pumpkin with sweet and sour onions using the ratio of 3 parts onion to 1 part pumpkin.
Tags:
Venice
Giancarlo
Katie
Caldesi
Venetian
Italian
European
Mediterranean
Italy
Europe
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again