Sticky finger

Sticky finger

By
From
Sicily
Makes
1

This refreshing cocktail is quick and easy to put together and wonderful throughout the year. Alfio from the Belmond Grand Hotel Timeo serves it with a simple mint sprig. I like to use the Clementine Marmalade, but store-bought orange marmalade is fine.

Ingredients

Quantity Ingredient
1 teaspoon Clementine marmalade
15ml fresh lemon juice
25ml gin
50ml champagne

To serve

Quantity Ingredient
mint sprig
orange and lemon slices, (optional)

Method

  1. Put the marmalade, lemon juice and gin into a cocktail shaker and shake to combine. Pour into a red wine glass and top with the champagne. Garnish with a mint sprig and/or orange and lemon and serve.
Tags:
Italy
Italian
Sicily
Sicilian
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