200g |
ramen noodles, cooked according to the packet instructions |
2 |
Boiled eggs, peeled and halved |
or 2 |
Soy eggs, peeled and halved |
200g |
sliced cooked pork, (thinly sliced pork neck works best here) |
100g |
mixed greens, (kale, pak choy and spinach) |
1 |
sheet sliced nori seaweed paper, to serve |
sprinkle |
sesame seeds, to serve |
2 |
spring onions, thinly sliced, to serve |