100g |
thin egg noodles, cooked according to the packet instructions |
2 tablespoons |
lemongrass paste |
1 |
garlic clove, crushed |
3 cm piece |
ginger, peeled and grated |
or 2 tablespoons |
ginger paste |
300g |
pork mince |
1 tablespoon |
fish sauce |
1 tablespoon |
soy sauce |
1 tablespoon |
sesame oil |
2 |
spring onions, thinly sliced |
1/2 |
small bunch coriander leaves, chopped |
|
vegetable oil, for frying |
|
steamed pak choi, to serve |
|
sweet chilli sauce, to serve |
|
lime wedges, to serve |