SERIOUSLY THE BEST ‘TOBLERONE’ BLISS BALLS

SERIOUSLY THE BEST ‘TOBLERONE’ BLISS BALLS

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From
Bliss Bites

I’m not lying. These are probably my favourite thing in this entire cookbook. They are just seriously The Best Thing Ever. If you like chocolate, crunch and truffle-like mouthfuls, I’m pretty sure you too will quickly become obsessed with these.

Ingredients

Quantity Ingredient
235g roasted almonds
80g roasted unsalted peanuts
2 1/2 tablespoons almond butter
2 1/2 tablespoons raw honey
or 2 tablespoons rice malt syrup
4 medjool dates, pitted, about 80 g
30g raw cacao powder
3 tablespoons coconut sugar
100g raw milk chocolate, melted and cooled

Method

  1. Place all the ingredients in your food processor or blender and process until they’re finely chopped and well combined. (Don’t whizz them too much as you still want that slight Toblerone crunch and texture from the nuts.)
  2. Take about a tablespoon of the mixture at a time and roll it into 2.5 cm balls. Place the balls in an airtight container in the fridge or freezer. These will keep for up to 2 weeks in the fridge, and a couple of months in the freezer.
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