GOLDEN FUN-TIME BLISS BALLS

GOLDEN FUN-TIME BLISS BALLS

By
From
Bliss Bites
Makes
16
Prep
10 mins

If you have never eaten the classic Australian ice cream, the Golden Gaytime, I can tell you one thing – it leaves other ice creams in the shade. Although it’s been a good million years since I ate one myself, I have fond memories of them and these balls instantly bring those memories flooding back. The buckwheat on the outside is reminiscent of the cookie crunch of the Gaytime, and the super delicious centre reminds me of that caramel-vanilla ice cream you get inside. If you wanted to make these even more deluxe, you could dip the balls in raw melted chocolate before rolling them in the buckwheat. Insane.

Ingredients

Quantity Ingredient
12 medjool dates, pitted, about 240 g
40g vanilla flavoured plant-based protein powder
1/2 teaspoon ground cinnamon, optional
90g nut butter
or toasted coconut butter
or seed butter
2 tablespoons caramelised buckwheat, plus extra for coating
2 tablespoons raw honey
or maple syrup

Method

  1. Place the dates, protein powder, cinnamon (if using), nut butter, caramelised buckwheat and raw honey in your food processor or blender. Pulse until they’re combined.
  2. Take about a tablespoon of the mixture at a time and roll into 3.5 cm balls then roll in caramelised buckwheat to lightly coat. Place the balls in an airtight container then put them in the fridge or freezer. These will keep for up to 2 weeks in the fridge, and a couple of months in the freezer.
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