1 400 g tin |
artichokes, drained and finely chopped, 220 g drained weight |
|
finely grated zest of 1 lime (kaffir lime zest works great, but normal lime is fine) |
55g |
besan (chickpea flour) |
2-3 |
spring onions, trimmed and finely chopped |
1 tablespoon |
finely chopped thai basil |
or |
basil |
1 |
red chilli, finely chopped |
1/2 teaspoon |
finely grated fresh ginger |
1/2 teaspoon |
shop-bought lemongrass paste, optional |
2 1/2 tablespoons |
finely chopped coriander leaves |
2 1/2 tablespoons |
vegan mayonnaise |
1 teaspoon |
tamari |
1/2 teaspoon |
white miso paste |
1/2 teaspoon |
wakame, kelp or nori powder, optional |