500g |
white sweet potato, chopped |
or |
potato |
1 tablespoon |
finely chopped flat-leaf parsley |
2 tablespoons |
finely chopped fresh dill, plus extra to serve |
|
sea salt and freshly ground black pepper, to taste |
|
finely grated zest and juice of 1 lemon, optional, plus lemon wedges to serve |
|
pea sprouts, dill sprigs and vegan mayonnaise, to serve |