CARROT CAKE BLISS BALLS

CARROT CAKE BLISS BALLS

By
From
Bliss Bites
Makes
12
Prep
10 mins

I love carrot cake, and clearly I love bliss balls. Combine these two concepts and you get carrot cake balls. Enough said.

Ingredients

Quantity Ingredient
150g walnut halves
10 medjool dates, pitted, about 200 g
1 large carrot, grated
1 teaspoon fresh ginger, finely grated
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg, freshly grated
pinch sea salt flakes
50g lsa (linseed, sunflower seed and almond mix)
or ground almonds
finely grated zest of 1 lemon, optional
70g shredded coconut

Method

  1. Place all the ingredients, except the desiccated coconut, into your food processor or blender and process them until combined.
  2. Take about a tablespoon of the mixture at a time and roll it into 2.5 cm balls then roll the balls in the desiccated coconut to coat. Place the balls in an airtight container, then refrigerate or freeze them. These will keep for up to 2 weeks in the fridge, and a couple of months in the freezer.

NOTE

  • If you want some walnut chunks in here (which are so good), add an additional 30 g or so of crushed walnuts, after processing the mixture. Knock back the grated ginger to ½ teaspoon if you want a milder gingery-ness.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again