Justin North

Justin North

Author of books such as French Lessons and Becasse.

Justin North's Story

Justin North is one of Australia’s best chefs and his restaurants have been awarded some of Australia’s top honours. At 22 he became Raymond Blanc’s youngest ever 2nd Sous Chef. After several successful years overseas, Justin returned to Sydney as Sous Chef at the elegant Banc Restaurant. He left Banc after two years and in 2001 opened his own restaurant: Bécasse with his wife Georgia. At Bécasse Justin fused fine French cooking techniques with modern Australian style and ingredients. Justin was named Chef of the Year in the Sydney Morning Herald Good Food Guide in 2009. He is the author of the award winning Becasse: Recipes inspired by Australia’s great food producers; Family Cooking and French Lessons.

Books by Justin North

Recipes by Justin North

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