Recipes from the biscuit-maker

Recipes from the biscuit-maker

By
Julien Merceron
Contains
14 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

Six different kinds of shortbread biscuit; several almond biscuits, including tuiles and macarons; plain and chocolate meringues ... you’d think you’d fallen into one of those biscuit assortments carefully arranged in a large tin box. Except that in this case they have the aroma of butter and fresh eggs, and are delicious and crunchy … These biscuits are a must-have in one’s culinary repertoire and cupboard so that you are able to bring them out proudly at coffee time. Revered, classic and essential, these biscuits are perennial darlings, among which everyone is sure to find a favourite.

Featured Recipes in this Chapter

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