Jams and spreads

Jams and spreads

By
Julien Merceron
Contains
7 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

We are in the heaven of the slice of bread. From breakfast onwards, there’s no chance of getting bored between the raspberry jam (okay, a classic), the milk jam (ah oui! mmm), home-made chocolate spreads (so you can customise them to your taste), caramel spreads (ah! caramel to spread on bread, what madness is this?) and the lesser-known Sirop de Liège (what?). Quickly fill your shelves with these pots of magic, cooked up in a few simple steps, and you will see that they disappear just as fast!

Recipes in this Chapter

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