A la Mere de Famille

A la Mere de Famille

By
Julien Merceron
Contains
113 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

Founded in 1761 as a family-run store, À la Mère de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. À la Mère de Famille the cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making À la Mère de Famille the haute couture of confectionery. Beautifully presented in a gorgeous hardback volume, perfect for a gift.

In this book

  1. How the story goes...
  2. Preamble
  3. Cakes and gâteaux
  4. Recipes from the chocolatier
  5. Recipes from the confectioner
  6. Candied fruits and co
  7. Jams and spreads
  8. Recipes from the biscuit-maker
  9. Recipes from the ice-cream maker
  10. Recipes for syrups

Recipes in A la Mere de Famille

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