Special desserts

Special desserts

By
Julie Fisher
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742705934
Photographer
Danielle Wood

Back in Victorian times, Mrs Agnes Marshall used tin-lined copper moulds to shape ice creams into a creative menagerie of doves and swans – even hens and fish adorned her table. With the more recent development of silicone moulds, the creative options are endless, as is the fun experimenting with them.

Remember, when presentation is important, the colder the freezer the better for that precise finish. The recipes in this chapter represent some of the ideas that have been successful at our shop, but the list is ever expanding. Each one uses a range of ice cream flavours, so all you have to do is pick your favourite and have fun creating these delectable desserts!

Featured Recipes in this Chapter

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