Arroz negro is a very popular and really delicious recipe, normally made with squid ink, squid and prawns, topped off with some alioli.
This recipe is a bit different because we use the onions to give the rice its colour, cooking them down for a long time. A few people from Girona told me that this is the original recipe. I don’t know how true this is but it is extremely good.
I love squid ink, but this way, you won’t stain your lips black!