I love crab, in any way, shape or form. For me, there’s nothing better than sitting with friends around a table with one of these beauties in front of you, picking all of the glorious meat out of the shell, from the claws and the legs.
For something different, pick out all of the white meat and combine with plenty of chilli, garlic parsley and olive oil and add to some spaghetti – a great quick dinner for one, and just as good served in a big bowl for everyone to dig into.
This recipe for baked crab is a little bit of work, but you can prepare it the day before, just mixing the filling the next day and adding the breadcrumbs before grilling.