Stefano: My quail ravioli has been the most popular dish in my restaurant for over twenty years. We have not taken it off the menu, partly because it is not commonly found in many other restaurants. There’s not much point undertaking this dish, which is rather elaborate, for only a few serves – make enough for at least ten people and freeze what you do not need. The preparation time is rather long, especially if you are making it for the first time, but the cooking time is very short, making it an ideal fast-food.