Speedy beetroot relish

Speedy beetroot relish

By
From
One Dish. Two Ways.
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1 tablespoon olive oil
1 tablespoon black mustard seeds
1 garlic clove, crushed
1 cm piece ginger, grated
1 beetroot, peeled and grated
salt, to taste
1 teaspoon brown sugar
squeeze lemon juice
1 tablespoon greek-style yoghurt

Method

  1. Heat the olive oil in a frying pan over a medium heat and add the mustard seeds. Careful, they will start to pop! Quickly add the garlic and ginger then stir in the grated beetroot and stir a little more. Add the salt, brown sugar and lemon juice and stir to mix through.
  2. Let the mixture simmer for about 10 minutes, adding a little water to keep it moist, if necessary.
  3. Remove from the heat and let it cool.
  4. Add the yoghurt, mix and refrigerate until ready to serve.
Tags:
One Dish Two Ways
simple
family
kids
kid
child
friendly
kid-friendly
child-friendly
children
simple
easy
weeknight
midweek
mid-week
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