Nashi pear with lime juice

Nashi pear with lime juice

By
From
Fabulous Food, Minus the Boombah
Serves
1
Photographer
Mark Roper

Thank you to Charles at the Japanese restaurant Jamon for this dessert idea.

Cut a cold, ripe nashi pear into bite-sized pieces. No need to peel. Squeeze on a little fresh lime juice, spear each piece with a toothpick and serve!

Ingredients

Quantity Ingredient
see method for ingredients

Method

Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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