Strawberry ice cream

Strawberry ice cream

By
From
Sweet

Enter each recipe as a separate recipe using the following introduction: “It’s easy to adapt the basic ice cream recipe by changing just a few ingredients. The more cream or yolks you add, the richer it becomes. This richness is offset by the sugar. However, beware of adding too much. Sugar acts as a defrosting agent, so the more you add, the harder it is for your ice cream to set.

Ingredients

Quantity Ingredient
300g strawberries
300ml double cream
140g caster sugar

Method

  1. Place the strawberries in a blender and blitz. Add the double cream and caster sugar and pulse until just thickened – you don’t want to overwhip the cream.
  2. Pour the mixture into an ice cream machine and churn until set. Once it’s set, transfer the ice cream to a sealable container and freeze as needed.
Tags:
James Martin
Saturday Kitchen
desserts
puddings
sweet
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