Stock syrup

Stock syrup

By
From
Sweet
Makes
1 litre

Ingredients

Quantity Ingredient
500g caster sugar
500ml water

Method

  1. Place the sugar and water in a saucepan, stirring briefly just to combine. Bring to a simmer and cook until the sugar has dissolved. Pour into a sealable container and chill until needed.
Tags:
James Martin
Saturday Kitchen
desserts
puddings
sweet
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