James Martin's French Adventure

James Martin's French Adventure

By
James Martin
Contains
83 recipes
Published by
Quadrille Publishing
ISBN
9781849499545
Photographer
Peter Cassidy

James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

In this book

  1. Introduction
  2. Snacks, soups & starters
  3. Fish
  4. Meat
  5. Poultry & game
  6. Vegetables & salads
  7. Desserts & pastries

Recipes in James Martin's French Adventure

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