Sweet comforts

Sweet comforts

By
James Martin
Contains
17 recipes
Published by
Quadrille Publishing
ISBN
978 184949 472 4
Photographer
Yuki Sigura

Anyone who knows me will know I have a sweet tooth. I was put on the pastry section while training as a chef. I loved it, even though you’re the first to start and the last to leave. Here is a small cross-section of those years of 18-hour days. From the amazing three Michelin star lemon tart from a London restaurant to the best-ever chocolate truffles.

Featured Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again