Still one of my favourite recipes to cook at home and, in fact, one of my favourite recipes in this book. You can make one big or eight small tarts but, in either case, don’t overfill the tins as the mixture rises and expands and, importantly, never refrigerate the cooked tarts as the frangipane will set hard and they will end up tasting like shop-bought versions. Not that they will even make it to the fridge; they taste too good.